Whole roasted salmon | Good Food

Whole roasted salmon | Good Food

www.bbcgoodfood.com

Cooking whole sides of salmon makes for an impressive dinner party centrepiece. We've teamed the fish with delicate flavours of lemon parsley and bay

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Ingredients

  • 1 x 2kg/4lb 8oz salmon filleted to give two sides, skin on
  • 1 lemon sliced
  • good handful mixed herbs such as parsley dill, chervil or tarragon
  • 2 bay leaves
  • 1-2 shallots thinly sliced
  • splash white wine

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