Homemade Special Fried Rice with Prawns and Char Siu

Name: Homemade Special Fried Rice with Prawns and Char Siu
Total time: 20 min
Ingredients: 3 cups cooked long grain rice (about 200 grams, or 2 servings); 100 grams Char Siu (Chinese BBQ chicken, pork, or other cooked meat, cut in small pieces); 150 grams prawns (peeled and deveined); 2 eggs (whisked and seasoned with a pinch of salt); 50 grams green peas (about ½ cup); 1 carrot (cut into small dice); ½ onion (cut into small dice); 2 cloves garlic (finely chopped); 2-3 spring onions (cut into thin slices); 2-3 tbsp cooking oil (neutral flavor); 1 tsp soy sauce (regular or light); 1 tsp Shao Xing wine (Chinese cooking rice wine); 1 tsp corn starch (or potato starch); ¼ tsp white pepper powder (or black pepper); 2 tbsp soy sauce (regular or light); 1 tsp chicken powder (or bouillon powder or MSG); 1 tsp sesame oil (toasted); ½ tsp white pepper powder (or black pepper)

zestplate.com

Make authentic Chinese special fried rice at home in just 20 minutes with prawns, char siu and vegetables. This takeaway favorite is easy with our simple technique.

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Ingredients

3 cups cooked long grain rice (about 200 grams, or 2 servings)
100 grams Char Siu (Chinese BBQ chicken, pork, or other cooked meat, cut in small pieces)
150 grams prawns (peeled and deveined)
2 eggs (whisked and seasoned with a pinch of salt)
50 grams green peas (about ½ cup)
1 carrot (cut into small dice)
½ onion (cut into small dice)
2 cloves garlic (finely chopped)
2-3 spring onions (cut into thin slices)
2-3 tbsp cooking oil (neutral flavor)
1 tsp soy sauce (regular or light)
1 tsp Shao Xing wine (Chinese cooking rice wine)
1 tsp corn starch (or potato starch)
¼ tsp white pepper powder (or black pepper)
2 tbsp soy sauce (regular or light)
1 tsp chicken powder (or bouillon powder or MSG)
1 tsp sesame oil (toasted)
½ tsp white pepper powder (or black pepper)