Char Siu Fried Rice
Quick and flavorful, Char Siu Fried Rice is a delightful fusion of Chinese and Asian influences. Prepare it using cooked rice.
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Cooking tools:
- Rice cooker
- Wok
- Stove
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 cup of white rice - cooked
- 4 TBSP of frying oil (any kind)
- ½ carrot - peeled and finely diced
- 3 spring onion - separate white and greens and choppeed
- 3 cloves of garlic - peeled and finely chopped
- 3 eggs
- 2 egg yolks
- 1 TBSP of chili paste (sambal sauce)
- ¾ LB of Char Siu - diced
- ⅓ LB of prawns - peeled and deveined
- 2 TBSP of light soy sauce
- 1 TBSP of sesame oil
- ½ TSP of MSG
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