Persimmon Muffins | Recipe | LifeSource Natural Foods

Ingredients

• 2 cups unbleached all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp kosher salt
• ½ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp cardamom
• ½ cup unsalted butter, softened to room temperature
• ½ cup brown sugar, or Golden Lakanto Monkfruit Sweetener
• 2 large eggs, room temperature
• ½ cup cultured buttermilk, room temperature
• ½ cup sour cream
• 2 very ripe persimmons, pulp scooped out
• 1 apple, peeled, cored, and finely chopped
• 1 cup raisins