Crunchy salmon pie
Crunchy pastry base with savory salmon, creamy sour cream filling—quick, easy, and delicious! Perfect for a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) plain flour
- 1/4 teaspoon paprika
- 90 grams butter, chopped
- 3/4 cup (90g) grated cheddar cheese
- Filling
- 3 eggs
- 300 grams sour cream
- 2 tablespoons mayonnaise
- few drops tabasco sauce
- 210 grams can red or pink salmon, drained, flaked
- 1/2 small_piece onion (40g), grated
- 1 stalk celery (150g), trimmed, chopped finely
- 1/2 cup (60g) grated cheddar cheese
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