Rustic Salmon Pie Recipe - Recipezazz.com
Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is luscious! I used frozen butter and grated it, made it
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- *PASTRY*
- 1 1/2 cups all-purpose flour
- 1/2 cup cold cubed butter
- 1/2 teaspoon salt
- 1 eggs (or 1/4 cup liquid eggs, well shaken)
- 1 teaspoon lemon juice
- *FILLING*
- 1/2 cup whipping cream (35% I'm sure milk would work also)
- 1 cup mashed potatoes, cooked
- 2 (213 gram) cans sockeye salmon, skin and bones removed
- 1 cup Swiss cheese, shredded
- 1/4 cup green onions, finely chopped
- 1 egg, beaten (or 1/4 cup liquid eggs, well shaken)
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 garlic clove, smashed
- 1/2 teaspoon salt (I used seasalt)
- 1/2 teaspoon pepper, freshly ground
- 2 to 3 dashes hot sauce (optional)
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