Kimball Rice Casserole | Kimball Malaysia

Ingredients

• 3 tbsp oil
• 500g chicken, cut into 5cm pieces, lightly seasoned with salt and pepper
• 1 large onion, cut into thin wedges
• 1 carrot, cut into thick 5cm strips
• 1 green capsicum, thickly sliced
• 1 red capsicum, thickly sliced
• 3 cloves garlic, thickly sliced
• 500g rice, washed and drained
• 1 cup Kimball Tomato Soup
• 1 tbsp Kimball Oyster Flavored Sauce
• 375ml water
• 10 french beans, cut into 3cm lengths