Cabbage Fried Rice with Chicken | Kimball Malaysia

Cabbage Fried Rice with Chicken | Kimball Malaysia

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Ingredients

  • 1 Tbsp Kimball Chili Sauce
  • 1 Tbsp Kimball Oyster Sauce
  • ½ Tsp Cheong Chan Cooking Caramel
  • Oil For Frying
  • 20g Onion, Finely Diced
  • 1 Pip Garlic, Minced
  • 200g Cabbage/ Thinly Sliced
  • 200g Chicken Breast, Diced
  • 3 Cups Cooked, Overnight Rice
  • Salt And Pepper To Taste

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