Spaghetti with Tuna, Tomatoes, Capers, and Basil Recipe | Epicurious

Ingredients

• 2 pounds tomatoes, halved, seeded, very thinly sliced
• 2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
• 1/2 cup extra-virgin olive oil
• 4 anchovy fillets, minced
• 2 small garlic cloves, minced
• 1/4 cup chopped drained capers
• 1 1/4 pounds spaghetti
• 2 cups coarsely chopped fresh basil (from 3 large bunches)