Tuna Pasta with Capers in White Wine Sauce

Ingredients

• Salt
• 4 ounces bow tie (farfalle), linguini, or spaghetti pasta
• 2 tablespoons extra virgin olive oil (plus more)
• 1/2 medium onion, chopped
• Pinch chili pepper flakes
• 1 (6-ounce) can tuna packed in olive oil, drained
• 1 tablespoon capers
• 1/4 teaspoon salt
• 1/4 cup dry white wine
• 2 tablespoons chopped flat leaf parsley
• Freshly ground black pepper