Care and Specialties | Wellness and Lifestyle Resources | Recipes | Roasted Red Pepper Dip | Corewel

Ingredients

• 4 red bell peppers, cut into quarters with seeds and stem discarded
• 1 large onion, peeled and cut into chunks
• 2 cloves garlic, peeled
• 2 tablespoons olive oil
• 1½ teaspoons red wine vinegar
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper