Peanut Butter Crunch Brownies
www.confessionsofachocoholic.com
Peanut Butter Crunch Brownies - Fudgy base, creamy peanut butter, tons of crunch, and a tall, chocolatey topping. Perfect holiday indulgence from Bianca Garcia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Whisk
- Microwave
- Spatula
- Toothpick
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 sticks butter, melted
- 2 large eggs
- 3/4 cups dark brown sugar
- 1/2 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 1/2 cup creamy peanut butter
- 1 1/2 cup milk chocolate chips
- 1/8 teaspoon salt
- 1/8 teaspoon vanilla
- 2 cups brown rice crisps
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