Lamb Cashew Korma Recipe - How To Make Lamb Cashew Curry - How To Prepare Lamb Cashew Kurma Recipe

Ingredients

• 1-1/2 lb Lamb or mutton, cut into 2 inch cubes
• 3 tbsp Ghee
• 1-2 tbsp Chili powder
• 1/2 tsp Saffron
• 2 Onions, thinly sliced
• 1 Cinnamon stick, about 4 inch
• 1 Cup plain yoghurt
• 2 Tomatoes, quartered
• 1/2 Cup of cashew nuts, unsalted
• 4 Cloves garlic
• 1 Inch ginger, sliced
• 2 tbsp Fresh cilantro for garnish, finely
• 4 tbsp Malaysian meat curry powder
• Salt to taste