Mutton / Lamb Curry

Ingredients

• 1.5kgs mutton / lamb (with a combination of meat and bones)
• 3 tbsp plain yogurt
• 3-4 inches of ginger, made into paste in a food processor
• 2 tsp turmeric powder
• 1 cinnamon stick
• 2 cloves
• 3 bay leaves
• 2 star anise
• 3-4 cardamom
• 2 tsp cumin seeds
• 3 large onions, sliced thinly
• 2 sprigs curry leaves
• 1 large tomato, cubed small
• A bunch of coriander with stems, finely chopped
• 4-5 (heaping) tbsp of curry powder
• 2 tbsp chilli powder
• 100ml coconut milk
• 1 tbsp (or more) Garam Masala
• About 2 cups of water
• Coconut oil for cooking
• Salt to taste