Cherry Tomato and Shimeji Mushroom Risotto Recipe
About our "Cherry Tomato and Shimeji Mushroom Risotto". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- shimeji mushrooms
- parsley
- cherry tomatoes
- olive oil
- tuna (canned, no oil added)
- processed cheese (shredded)
- Kikkoman Less Sodium Soy Sauce
- mirin
- sake (cooking sake)
- water
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