Balsamic Roasted Vegetables | Recipe Cart
Delicious balsamic roasted vegetables with a sweet and tangy glaze, perfect as an easy side dish in just 55 minutes.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Paring knife
Ingredients
- 3 Tbsp olive oil ($0.48)
- 3 Tbsp balsamic vinegar ($0.41)
- 2 Tbsp brown sugar ($0.08)
- 2 Tbsp soy sauce ($0.24)
- 1/2 Tbsp Dijon mustard ($0.09)
- 1/2 tsp dried basil ($0.05)
- freshly cracked black pepper ($0.03)
- 8 oz. mushrooms (baby bellas or button mushrooms) ($1.69)
- 1 red onion ($0.44)
- 1/2 lb. carrots ($0.45)
- 1/2 lb. parsnips ($1.06)
- 1 bunch radishes ($0.99)
- 1/4 bunch parsley (for garnish) ($0.20)
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