KALE PESTO - Lidia

Name: KALE PESTO - Lidia
Ingredients: 1 medium bunch Tuscan kale (cavolo nero), tough stems removed, leaves coarsely chopped (about 1 pound); 4 cups loosely packed fresh parsley leaves; 3 cloves garlic, crushed and peeled; 1½ teaspoons kosher salt; ¾ cup extra-virgin olive oil; ¼ cup grated Grana Padano

lidiasitaly.com

Discover the flavor of Kale Pesto - a hearty, versatile sauce perfect for pasta or sandwiches. Made from fresh Tuscan kale and easy to prepare, enjoy its unique taste for up to several months in the...

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Ingredients

1 medium bunch Tuscan kale (cavolo nero), tough stems removed, leaves coarsely chopped (about 1 pound)
4 cups loosely packed fresh parsley leaves
3 cloves garlic, crushed and peeled
1½ teaspoons kosher salt
¾ cup extra-virgin olive oil
¼ cup grated Grana Padano