Suhu's Recipes: Instant Pot Enchilada Rice

Ingredients

• 1 tablespoon olive oil or 1/4 cup water
• 1 medium onion (any color), diced
• 3 � 4 cloves garlic, minced
• 1 large green bell pepper, diced
• 1 1/2 cups long grain white rice (see notes for brown rice)
• 1 3/4 cups low-sodium vegetable broth (or water)
• 1 can (14oz) black beans, drained and rinsed
• 1 can (14oz) corn, drained
• 1 can (14oz) fire roasted diced tomatoes, with juices
• 1 teaspoon cumin
• 1 teaspoon chili powder or smoked paprika
• 1/2 teaspoon dried oregano
• 1 1/2 cups enchilada sauce (green, red, salsa verde or combo)
• salt, to taste