Celery Root Remoulade - Healthy Living
Trim and thickly peel the celery root. Slice into even rounds about 1/4” thick. Place in a saucepan along with the lemon juice, 1 tsp salt and enough
Ingredients
- 1 large or 2 medium celery root
- 1 tsp salt
- 2 Tbsp lemon juice
- 1 cup mayonnaise
- 2-3 Tbsp Dijon mustard
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