Lobster & Seafood Potato Skins - Recipe | King and Prince Seafood
Succulent Lobster and Seafood meet crispy potatoes and melty cheese for this perfect game day appetizer. Score big with this winning dish.
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Cooking tools:
- Pepper mill
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 Ounces Lobster Sensations® (Item# 004610)
- 8 Each Baking Potatoes, Small
- 1/2 Cup Melted Butter
- 1/2 Cup Green Onions, Finely Chopped
- 1/2 Cup Bacon, Cooked, Chopped
- 4 Ounces Sharp Cheddar Cheese, Shredded
- 1 Teaspoon Fresh Thyme, Chopped
- 1 Teaspoon Fresh Chives, Chopped
- 1 Cup Sour Cream
- 1/8 Cup Buttermilk
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