Lobster and Seafood Enchilada - Recipe | King and Prince Seafood
Lobster and seafood enchiladas with Colby Jack cheese, cilantro, and enchilada sauce—creamy and flavorful, perfect for a special occasion or dinner party.
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Cooking tools:
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 Ounces Lobster Sensations® (Item# 004610)
- 1/2 Cup Onion, Chopped Fine
- 1 Teaspoon Jalapeño, Seeded And Chopped Fine
- 1 Teaspoon Sweet Butter
- 1 Teaspoon Garlic, Minced
- 1 Teaspoon Chili Powder
- 1 Teaspoon Ground Cumin
- 1 Cup Colby Jack Cheese, Shredded
- 1/2 Cup Fresh Cilantro, Minced
- 3 Each Corn Or Flour Tortillas, 6-Inch
- As Needed Enchilada Sauce
- 3 Tablespoons Sour Cream
- 3 Sprigs Cilantro
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