Creamy Chicken Broccoli Bake | Anita's Tried & Heart Healthy Recipes
Adapted from Kraft Foods, Inc. - 1 lb chicken breast halves skinless, cubed - 10 ozs frozen chopped broccoli, thawed - 1 tsp salt - 1 1/2 cups instant rice,
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- 1 lb chicken breast halves skinless, cubed
- 10 ozs frozen chopped broccoli, thawed
- 1 tsp salt
- 1 1/2 cups instant rice, uncooked
- 1 1/4 cups low-fat buttermilk
- 1/2 cup light mayonnaise
- 3 ozs cheddar cheese, shredded
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