Cheesy Chicken Bake | Anita's Tried & Heart Healthy Recipes
Adapted from Stove Top Recipes - 2 lbs chicken breast halves skinless, cut -- into small pieces - 20 ozs frozen broccoli flowerets, thawed - 10 3/4 ozs low-fat
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Cooking tools:
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 lbs chicken breast halves skinless, cut -- into small pieces
- 20 ozs frozen broccoli flowerets, thawed
- 10 3/4 ozs low-fat cream of mushroom soup
- 1/2 cup fat-free milk
- 4 ozs cheddar cheese, shredded
- 6 ozs herb seasoned stuffing mix
- 1/4 c water
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