Kachori Potato Bites – Spicewalla

Ingredients

• 5 medium potatoes, peeled
• 1 tablespoon olive oil
• 3/4 tsp Spicewalla Brown Mustard Seeds
• 1 small onion, diced
• 1 bird's eye chili, sliced in half
• 2 garlic cloves, minced
• 5 curry leaves
• 1 lemon, juiced
• 1/2 tsp Spicewalla Turmeric Powder
• 1/4 tsp + a pinch Spicewalla Kashmiri Chilli Powder
• 3 1/4 tsp kosher salt, divided, or to taste
• 2/3 cup chickpea flour
• 1/3 cup water