Indori Khasta Kachori | Recipes18

Ingredients

• 1 cup Moong Dal/Yellow Split Peas, Soaked 30 min
• 1 cup besan / gram flour, roasted
• 5 Green Chillies finely chopped
• 2 tablespoons Ginger paste
• 1/4 teaspoon Sesame seeds
• 1 teaspoon Fennel seeds
• 1/2 teaspoon asafoetida/hing
• 1/2 teaspoon Aamchur/Dry Mango Powder
• 1/4 teaspoon Cumin Seeds
• 1/2 teaspoon Coriander Powder
• 1/2 teaspoon Garam masala Powder
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Pepper powder
• 1/2 teaspoon Red chilli powder
• Salt to taste
• Oil to deep fry
• 1 1/2 cups All Purpose Flour
• 1/4 teaspoon Ajwain/Carom Seeds
• 3 tablespoons Oil