Ditali rigati with egg cream | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Ditali rigati with egg cream | De Cecco United States.
Ingredients
- 120 g0SX0059
- 1 turnip
- 1 carrot
- 2 leeks
- 1 stalk celery
- 4 egg yolks
- 1 bouquet garnish (bay, thyme, Italian parsley)
- 20 g Butter
- 2 white onions, finely chopped
- salt
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