Lasagne | Recipe | V-ZUG Switzerland

Name: Lasagne | Recipe | V-ZUG Switzerland
Total time: 135 min
Ingredients: Some clarified butter for searing; 350 g mixed minced meat (beef and pork); 2 onions; 2 cloves of garlic; 2 tbsp tomato purée; 800 g skinned, chopped plum tomatoes (tinned); 2 sprigs of basil; 1 sprig of rosemary; 1 tsp salt; Some pepper; 40 g butter; 40 g plain flour; 800 ml milk; ¾ tsp salt; ¼ tsp ground nutmeg; 12 sheets of lasagne; 80 g grated Parmesan

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Ingredients

Some clarified butter for searing
350 g mixed minced meat (beef and pork)
2 onions
2 cloves of garlic
2 tbsp tomato purée
800 g skinned, chopped plum tomatoes (tinned)
2 sprigs of basil
1 sprig of rosemary
1 tsp salt
Some pepper
40 g butter
40 g plain flour
800 ml milk
¾ tsp salt
¼ tsp ground nutmeg
12 sheets of lasagne
80 g grated Parmesan

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