Lasagne | Recipe | V-ZUG United Kingdom

Name: Lasagne | Recipe | V-ZUG United Kingdom
Ingredients: Some clarified butter for searing; 350 g mixed minced meat (beef and pork); 2 onions; 2 cloves of garlic; 2 tbsp tomato purée; 800 g skinned, chopped plum tomatoes (tinned); 2 sprigs of basil; 1 sprig of rosemary; 1 tsp salt; Some pepper; 40 g butter; 40 g plain flour; 800 ml milk; ¾ tsp salt; ¼ tsp ground nutmeg; 12 sheets of lasagne; 80 g grated Parmesan

www.vzug.com

Discover our Lasagne recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

View full recipe on www.vzug.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.

Share this recipe:

Cooking tools:

Grater
Baking dish
Skillet
Saucepan
Oven
Stove
Kitchen scale
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Spoon
Can opener

Ingredients

Some clarified butter for searing
350 g mixed minced meat (beef and pork)
2 onions
2 cloves of garlic
2 tbsp tomato purée
800 g skinned, chopped plum tomatoes (tinned)
2 sprigs of basil
1 sprig of rosemary
1 tsp salt
Some pepper
40 g butter
40 g plain flour
800 ml milk
¾ tsp salt
¼ tsp ground nutmeg
12 sheets of lasagne
80 g grated Parmesan

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lasagne | Recipe | V-ZUG United Kingdom

Ingredients

Ready to cook this?

More Like This