Meatloaf in the oven: the recipe of never lost traditions - Sbenny’s Blog
Discover the classic Meatloaf recipe with never-lost traditions. Perfect for second courses of land, it's a hearty dish that pairs wonderfully with baked potatoes.
Ingredients
- Ground beef: 600 g
- Eggs: 4
- Grated Parmesan: 60 g
- Grated bread: 80 g
- Parsley: a few leaves
- Salt up: 1 tsp
- Pepper as needed
- Water: half a glass
- FOR THE POTATO SIDE
- Potatoes: 600 g
- Butter: 30 g
- Extra virgin olive oil: 2 tbsp
- Salt up: half a teaspoon
- Aromatic herbs to taste
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