Meatloaf in the oven: the recipe of never lost traditions - Sbenny’s Blog

Meatloaf in the oven: the recipe of never lost traditions - Sbenny’s Blog

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Discover the classic Meatloaf recipe with never-lost traditions. Perfect for second courses of land, it's a hearty dish that pairs wonderfully with baked potatoes.

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Ingredients

  • Ground beef: 600 g
  • Eggs: 4
  • Grated Parmesan: 60 g
  • Grated bread: 80 g
  • Parsley: a few leaves
  • Salt up: 1 tsp
  • Pepper as needed
  • Water: half a glass
  • FOR THE POTATO SIDE
  • Potatoes: 600 g
  • Butter: 30 g
  • Extra virgin olive oil: 2 tbsp
  • Salt up: half a teaspoon
  • Aromatic herbs to taste

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