Persimmon and Vanilla Sorbet | RICARDO

Name: Persimmon and Vanilla Sorbet | RICARDO
Total time: 30 min
Ingredients: 1 lb (450 g) non-astringent persimmons (about 3), peeled, seeded and cubed (see note); 1/2 cup (105 g) sugar; 2 tbsp (30 ml) lemon juice; Seeds from 1/2 a vanilla bean

www.ricardocuisine.com

It's persimmon season! What to make with this exotic fruit? This sorbet recipe makes both a great dessert or even a palate cleanser for your next holiday meal.

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View full recipe on www.ricardocuisine.com

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Ingredients

1 lb (450 g) non-astringent persimmons (about 3), peeled, seeded and cubed (see note)
1/2 cup (105 g) sugar
2 tbsp (30 ml) lemon juice
Seeds from 1/2 a vanilla bean