Persimmon pudding from Winter Food by Jill Norman

Name: Persimmon pudding from Winter Food by Jill Norman
Ingredients: 2 teaspoons bicarbonate of soda; 150 g plain flour, sifted; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 3 tablespoons cognac; 2 eggs; 125 g caster sugar; 90 g butter, plus extra for greasing; 600 g ripe persimmons; 100 g raisins or currants

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In winter, vivid orange persimmons hang on leafless trees around the Mediterranean — a sparkling sight against a darkening sky. These fruit, that look somewhat like tomatoes, have thin skins, a...

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