Hermit Bars Recipe | SideChef
Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Oven
- High Fiber
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- British
- Christmas
- Snack
- Shellfish-Free
- Cookies
- Vegetarian
- Halloween
- Thanksgiving
Ingredients
- 2 cup All-Purpose Flour
- 2 teaspoon Baking Soda
- 1 cup Ground Ginger
- 1 3/4 teaspoon Ground Cinnamon
- 3/4 teaspoon Ground Allspice
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 1 Egg
- 1/4 cup Blackstrap Molasses
- 1 cup Brown Sugar
- 3/4 cup Raisins
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