Hermit Bars Recipe | SideChef

Hermit Bars Recipe | SideChef

www.sidechef.com

Rich with molasses, hermit bars are spicy, old-fashioned treats. They keep extremely well, hence the name. The rich spicy flavors improve a day or two after baking.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Oven
  • High Fiber
  • Beginner
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Comfort Food
  • British
  • Christmas
  • Snack
  • Shellfish-Free
  • Cookies
  • Vegetarian
  • Halloween
  • Thanksgiving
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Ingredients

  • 2 cup All-Purpose Flour
  • 2 teaspoon Baking Soda
  • 1 cup Ground Ginger
  • 1 3/4 teaspoon Ground Cinnamon
  • 3/4 teaspoon Ground Allspice
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter
  • 1 Egg
  • 1/4 cup Blackstrap Molasses
  • 1 cup Brown Sugar
  • 3/4 cup Raisins

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