Walnut Crusted Creamy Pumpkin Cheesecake - Boulder Weekly

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup walnuts (chopped finely)
• 2 tbsp. granulated sugar
• 1/4 tsp. cinnamon
• 6 tbsp. butter (melted)
• 3 (8-ounce) packages cream cheese (softened)
• 1 (15-ounce can) pure pumpkin puree
• 1-1/2 tsp. vanilla
• 1-1/4 cup granulated sugar
• 1/4 cup sour cream
• 3 eggs
• 1-1/2 tbsp. flour
• 3/4 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1/4 tsp. cloves