Pumpkin Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 cups (157g) graham cracker crumbs
• 2 tablespoons (28g) brown sugar
• 1 teaspoon (2.5g) ground cinnamon
• 6 tablespoons (84g) unsalted butter, melted
• 32 ounces (904g) full-fat cream cheese, at room temperature
• ½ cup (90g) granulated sugar
• ½ cup (110g) light brown sugar
• 1 1/2 cups (270g) pumpkin puree (not pumpkin pie filling)
• ¼ cup (48g) full-fat sour cream, at room temperature
• 1 tablespoon (15ml) pure vanilla extract
• 2 teaspoons (5g) pumpkin pie spice
• 4 large eggs, at room temperature
• ¾ cup (177ml) heavy whipping cream
• ¼ cup (32g) powdered sugar