Banana Pecan Strudel - Bakers Journal

Ingredients

• 16 4x4-inch squares frozen phyllo dough
• 1-2 bananas
• 1 tsp. lemon juice
• 1/4 cup butter, melted
• 1 tbsp. cane sugar
• 2 tbsp. cinnamon
• 2 tsp. ground ginger
• honey
• 1/4 cup pecans