Pear Strudel 
 | RICARDO

Ingredients

• 1 1/2 cups (375 ml) flour
• 1 tablespoon (15 ml) sugar
• 1 egg
• 1/3 cup (75 ml) hot water
• 1 tablespoon (15 ml) vegetable oil
• 6 pears or 6 apples, peeled, cored and sliced
• Juice of 1/2 a lemon
• 1/2 cup (125 ml) golden raisins
• 1/4 cup (60 ml) sugar
• 1 cup (250 ml) graham cracker crumbs
• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) brown sugar
• 1/4 cup (60 ml) melted butter
• Icing sugar, for garnish