Corner Bakery Pancakes
I make these Corner Bakery-style pancakes when I want a tall stack with buttermilk tang and soft centers.
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Cooking tools:
- Nonstick griddle
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Cooking spray
- Stove
Ingredients
- 2 teaspoons baking soda
- 4 teaspoons baking powder
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 4 eggs
- 1/4 cup sugar
- cooking spray
- 4 cups all-purpose flour
- 4 cups buttermilk
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