Amygdalota (Αμυγδαλωτά) or almond cake, a recipe from Santorini on Gourmetpedia
Amygdalota (Αμυγδαλωτά) or almond cake, a recipe from Santorini on Gourmetpedia
Keywords
- Amygdalota (Αμυγδαλωτά) or almond cake
- a recipe from Santorini on Gourmetpedia
Ingredients
- - 330 g (12 oz.) blanched almonds
- - 200 g (7 oz. /about 1 3/4 cups) icing sugar
- - 3 egg whites
- - 1 tbsp. orange flower water
- - juice of 1 lemon
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