Kale Caesar Salad
1. Make the dressing by mixing all of the ingredients (EVOO, lemon juice, Greek yoghurt, garlic, Dijon mustard in a food processor until creamy and light yellow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivewellnessinstitute.org.
Ingredients
- 3⁄4 cup of extra virgin olive oil (EVOO)
- 1 tablespoon of lemon juice freshly squeezed
- 1⁄2 cup plain Greek yoghurt (thick style)
- 1 large or 2 small garlic cloves
- 1 tablespoon of Dijon mustard or Dijonaise (to taste)
- 1 large head of Kale, leaves removed, washed and massaged
- 1⁄2 cup of pine nuts, toasted lightly in a pan (no oil needed)
- 1⁄4 cup Parmesan cheese
- 4–5 slices wholemeal/ spelt crusty bread
- 4 tbsp EVOO
- 2 tablespoons smoked paprika
- 1 tsp garlic powder
- Salt
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