Kale Caesar Salad – The Olive Scene

Ingredients

• ¼ cup plain Greek yogurt
• ½ cup freshly-grated Parmesan cheese
• 3 tablespoons The Olive Scene Sicilian Lemon Balsamic Vinegar
• 4 tablespoons The Olive Scene Persian Lime Olive Oil
• 1 teaspoon anchovy paste or minced anchovies, to taste
• 1 teaspoon worcestershire sauce
• 1 clove garlic, pressed
• 1 teaspoon Dijon mustard
• ¼ teaspoon sea salt
• ¼ teaspoon freshly grated black pepper
• 3-4 tablespoons milk
• 1 lime—sliced for garnish
• 4 cups fresh kale, chopped fine or chiffonade
• 4 cups chopped Romaine lettuce
• 2 cups croutons
• ¾ cup grated Parmesan cheese
• cherry tomatoes, cut in half