Creamy Custard Oatmeal with Honey and Fruit
Enjoy a warm, creamy bowl of custard oatmeal sweetened with honey and topped with fresh berries or bananas.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Whisk
- Spoon
Ingredients
- 100 grams rolled oats
- 375 millilitres milk or plant-based milk
- 1 large egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries
- Sliced bananas
- Chopped nuts
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