Creamy Custard Oatmeal with Vanilla and Butter
Creamy oatmeal swirled with rich custard, vanilla, and butter, finished with your choice of fruit, nuts, or syrup for a cozy breakfast.
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Cooking tools:
- Saucepan
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- Measuring cup
- Spoon
- Serving bowl
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 tablespoon butter
- 2 large eggs
- 1/4 cup sugar (white or brown; adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh fruit, cinnamon, nuts, maple syrup
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