Tender Baked Chicken Ricotta Meatballs with Italian Herbs - Recipes by Lena

Ingredients

• 450g ground chicken
• 3/4 cup whole milk ricotta cheese
• 1 large egg
• 1/2 cup breadcrumbs (Italian-style or plain)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 small onion, grated or 2 tablespoons finely minced
• 2 tablespoons fresh parsley or basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning