Smoky Shrimp with Creamy Grits Recipe - Pillsbury.com

Ingredients

• 3 cups water
• 1 to 2 teaspoons salt
• 1 can (14.75 oz) cream style sweet corn
• 3/4 cup uncooked quick-cooking corn grits
• 1/2 cup finely chopped green onions (8 medium)
• 2 oz cream cheese
• 1/4 cup butter or margarine
• 1 large clove garlic, finely chopped
• 1 1/2 lb uncooked deveined peeled large shrimp
• 1 teaspoon seafood seasoning (from 6-oz container)
• 1 teaspoon chipotle chiles in adobo sauce (from 7-oz can), finely chopped
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained