Gooey Soft Ginger Biscuits – Centre For Cancer Nutrition
These soft and moist ginger biscuits suits many side-effects and can be adapted for others. The whole family will enjoy this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Ingredients
- 2½ cups plain flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¾ cup (185g) butter, softened
- 1 cup coconut sugar
- 1 egg
- 1 tablespoon water
- ¼ cup molasses
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