Mint Slice | Natvia Online Store

Ingredients

• 5 cup Almond Meal
• ½ cup Coconut oil, softened
• ½ cup Dates
• 1 cup Cashews
• 3 tbs Coconut Oil
• ½ cup packed Mint leaves
• ½ cup Natvia
• ¼ cup + 1 tbs cup Coconut Cream
• 2 tbs sugar free Puffed rice
• ¾ cup Coconut oil
• ¾ cup Cacao powder
• 1 tbs chia seeds
• Soak the cashews and the dates separately in 1 cup of boiling water for at least 6 hours, or overnight in the refrigerator.
• Drain the cashews and blend together with the coconut oil, mint leaves, Nativa and coconut cream. Spoon over the top of the base and smooth with a spatula. Place in the freezer for at least 1 hour.
• Melt the coconut oil over a saucepan with heated water and add the cacao powder, stir until smooth. Add the chia seeds and let sit for a few minutes as it cools, stirring often.
• Sprinkle the puffed rice over the mint filling. Pour over the chocolate topping and ensure the puffed rice is coated.
• Freeze for at least 4 hours or overnight.
• Remove to the fridge 1-2 hours before serving.
• Sprinkle with puffed rice and then pour over the chocolate. Freeze for 3-4 hours. Remove to the fridge 1 hour before serving.