Chocolate Mint Slice | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 1 cup raw almonds
• 10 (1 cup) Medjool date(s), pitted
• 1/4 cup coconut - finely-shredded (organic)
• A generous pinch of sea salt
• 1/4 cup cacao raw powder
• 2 Tbsp coconut oil
• FILLING:
• 80g raw cacao butter, melted and set aside
• 2 cups (50g) baby spinach leaves
• 250g jar or 1 cup smooth cashew butter/spread, discard any oil sitting on top
• 1/3 cup coconut cream, (use a thick brand like Ayam)
• 3 Tbsp coconut oil
• 3 Tbsp honey (unprocessed)
• 8 drops peppermint essential oil (edible), or more to your taste
• Pinch of sea salt
• CHOCOLATE TOPPING:
• 100g block of 80% dark chocolate
• 1 Tbsp coconut oil, solid
• 1 tsp maple syrup (100%)
• 1/2 tsp vanilla extract (organic)