Favorite Blueberry Muffins - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast

Name: Favorite Blueberry Muffins - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast
Ingredients: CRUMBLE TOPPING; 1/4 cup butter, melted; 1/2 cup sugar; 1/3 cup AP flour; 1/2 cup rolled oats; 1 1/2 tsp ground cinnamon; MUFFINS; 2 cups AP flour (spooned and leveled); 1 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup (1 stick) butter, softened to room temperature; 1 cup sugar; 2 large eggs, room temperature; 1 TBLSP vanilla extract; 1/2 cup whole milk (I usually use 1/4 cup each of 2% milk and half & half); 2 cups frozen blueberries (if using fresh, place in freezer for at least 30 minutes, it helps eliminate your muffins having a tinge of green)

pinehurstinn.com

Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI.

View full recipe on pinehurstinn.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pinehurstinn.com.

Share this recipe:

Cooking tools:

Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Cooling rack

Ingredients

CRUMBLE TOPPING
1/4 cup butter, melted
1/2 cup sugar
1/3 cup AP flour
1/2 cup rolled oats
1 1/2 tsp ground cinnamon
MUFFINS
2 cups AP flour (spooned and leveled)
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) butter, softened to room temperature
1 cup sugar
2 large eggs, room temperature
1 TBLSP vanilla extract
1/2 cup whole milk (I usually use 1/4 cup each of 2% milk and half & half)
2 cups frozen blueberries (if using fresh, place in freezer for at least 30 minutes, it helps eliminate your muffins having a tinge of green)