Scrambled Tofu Recipe | olivemagazine
Make a vegan brunch in less than half an hour. Try our low-calorie vegan breakfast recipe made with smoked tofu, punchy chilli and pan-fried courgette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- ½ onion finely diced
- 2 cloves garlic crushed
- 1 red chilli finely chopped
- ½ courgette diced
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp dried oregano
- a handful spinach
- 225g smoked tofu
- 2 slices sourdough toasted, to serve
- 1 avocado sliced with juice of 1 lime squeezed over
- a handful coriander to serve
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