Roast Lamb Cutlets with Pumpkin and Autumn Fruit Relish | Recipe | Simply Beef & Lamb

Ingredients

• 8 lean lamb cutlets or loin chops
• 375g pumpkin or 1 butternut squash, peeled, deseeded and cut into long, thin strips
• 1 red onion, peeled and cut into wedges
• 2 potatoes, cut into chunks
• 2 whole garlic cloves, peeled and left whole
• 2 tablespoons olive oil
• ½ teaspoon dried chili flakes
• 2 fresh rosemary sprigs
• 1 tablespoon oil
• 1 red onion, peeled and finely sliced
• 1 garlic clove, peeled and finely chopped
• 1 large red chilli, deseeded and finely sliced
• 100g soft brown sugar
• 5 tablespoons red wine vinegar
• 1 eating apple, peeled, cored and chopped
• 1 large cooking apple, peeled, cored and chopped
• 100g blackberries
• 1 teaspoon ground allspice